HAT Chat Articles – October 2005
A word from
our President
Isn’t this is the time of year when the temperatures are supposed to start going down? Well, it seems no one has bothered to tell that to Mother Nature. During our show on September 18th, the thermometer kept climbing higher and higher, and eventually went over 100 degrees. I was at the show announcing that afternoon, and kept reminding everyone to make sure both they and their horses had plenty to drink.
We have a couple of really exciting events coming up in October and November. There’s more information on each of them inside this newsletter and on our website.
To begin with, we’re going to have our first-ever Adult Riding Clinic on October 23rd. It’s a lot like the Youth Clinic we had in June, but it’s just for adults this time. Space is limited for riders, so be sure to sign up quickly for this one.
Then, on November 6th we’re going to have our last show of the year. We’ve changed the name of it to Halter Challenge and Open Show, but don’t let that bother you…it’s the same format as last year, with a futurity for weanlings and yearlings, followed by an open show. This is the time for you to get those younger horses out and show ‘em off! Who knows? You might get to take home a trophy and a little extra spending money to boot. We’ll see you there!
Roger Dougan
HAT President
HAT Autumn Show A Success
By all accounts, the HAT Autumn
Open Show on September 18th was a great success. Once again, we had a really good turnout, in
spite of unusually high temperatures that reached over 100 degrees at one point
in the afternoon.
Congratulations to all our
participants, especially the
HAT Adult Clinic October 23rd
At our Youth Clinic in June, many
of the parents and other adults asked us if we could put together a similar
clinic just for them. We thought that
was a pretty good idea, and we went to work on it…
Now, we are pleased to announce
HAT’s first-ever Adult Rider’s Clinic.
It will be held on Sunday, October 23rd from 1-5pm at Loy
Lake Arena in
HAT Halter Challenge and Open Show
November 6th
HAT’s final show of the year will
be held November 6th at Loy Lake Arena in
Do not let the title of this show
confuse you. “Halter Challenge” is the
new name for our Weanling and Yearling Futurity. Although the name is new, the purpose has not
changed -- this is still our annual event designed to showcase and “show off”
Texoma area weanlings and yearlings.
There will be trophies, ribbons, bragging rights, and a cash jackpot all
up for grabs.
The Open Show will start
immediately following the conclusion of the Halter Challenge. It follows the same format as the show we
held in September.
A flyer describing the entire
event, as well as a showbill for the Open Show, are both printed in this newsletter.
Additional copies can be printed from our website at www.hat-texoma.org.
We’re looking forward to seeing
you there!
State/Local
News
Helping Hands Extended to Two- and
Four-legged Katrina Victims by
As thousands of evacuees displaced by Hurricane Katrina filled relocation centers and found shelter elsewhere in the state, a unique force with offices in every county rallied to assist.
Providing food – even straight from the field – and other immediate needs for victims of this natural disaster was a priority for employees and volunteers from Texas Cooperative Extension and Texas Agriculture Experiment Station, officials said.
In
“We felt it was the best use of this produce at this time,” Sweeten said. “What other agency in town could have brought in fresh vegetables in a moment’s notice?”
The Experiment Station, with 13 facilities across
“Providing food and other basic needs is something we are well equipped to handle, so our employees were able to quickly assist in a number of ways throughout the state,” said Dr. Elsa Murano, Texas A&M University System vice chancellor and dean of agriculture and life sciences. “For many of the evacuees the needs are still immediate. And we will continue helping as our new neighbors get farther down the road toward a normal life again.”
The agencies were able to respond quickly because Extension has employees and volunteer programs in every county and Experiment Station has research plots in every region of the state, she noted.
In urban counties where thousands of evacuees were driven for shelter,
Extension employees and volunteers assembled health kits containing personal
hygiene items. More than 1,000 kits were
assembled and distributed in Bexar, Andrews, Angelina, Travis and
“We distributed more than 400 kits to evacuee centers at Kelly USA and
Windsor Park Mall in
In
Dr. Ed Smith, Extension director, said evacuees may also benefit from the agency’s free programs that teach life skills, basic money management, and health and nutrition.
“These programs can help people transition into new locations as they start thinking more about managing a new household and budgeting financial resources,” Smith said, adding local Extension offices can provide free information or programs on these topics.
Extension’s youth program, 4-H, also played a key role in disaster relief, said Dr. Martha Couch, associate director of 4-H and youth development.
“In addition to helping displaced individuals, many 4-H clubs are involved
in collecting and distributing food, veterinary medicine and supplies for
thousands of horses and household pets left homeless due to this catastrophe,”
she said. “For example, Extension’s
Couch added that children who have been relocated to
“It’s an excellent way for young people to make new friends and learn practical life skills,” she said.
As the extent of Hurricane Katrina damage became known, Murano and Smith announced that all employees of the agencies were allowed emergency leave to assist with relief efforts.
One employee, Steve Paz, an Extension information technology specialist
in
“Were hoping that what’s been done so far is just the beginning,” Murano added. “We’re here to provide information and resources for the long haul and want to do a lot more to help those whose lives have been disrupted by this catastrophe.”
National
News
USDA Issues License for
The U.S. Department of Agriculture
has issued a license to Fort Dodge Laboratories, Inc. of
The new vaccine has been named West Nile Innovator® DNA.
“Fort Dodge, which has a
long-standing commitment to innovative research and product development,
recognized the significant value of DNA in the prevention of disease in animal
populations, as well as humans, and worked with the CDC to develop West
Nile-Innovator DNA,” says Steve Chu, DVM, PhD, Senior
Vice President, Global Research and Development, Fort Dodge Animal Health. “During this process,
West Nile Innovator contains genes
for two WNV proteins, and therefore, does not contain any whole WNV, live or
killed. Administered intramuscularly,
the vaccine causes the horse’s cells to begin making proteins from the
In granting full licensure, USDA’s Center for Veterinary Biologics determined that the vaccine’s safety and efficacy have been satisfactorily demonstrated. Studies looking at how long the vaccine maintains its immunity are ongoing. However, the label contains a caution that vaccinated horses may not be eligible for export, as current commercially used tests may not be able to differentiate between this vaccine, conventional vaccines and horses that have been exposed to the actual virus.
WNV, a mosquito-borne disease, was
first detected in the
WNV infection in horses may include both central nervous system and peripheral nervous system signs. From the first introduction of the virus in 1999 through December 2004, there have been 22,602 reported equine cases. Approximately one-third of horses that become ill with WNV either die or must be euthanized.
This technology represents a new generation of vaccines. Traditional vaccine development involves either passing a disease-producing virus through a different species or cell type until it no longer causes disease but does create immunity, or by killing the virus in such a manner that allows it to produce immunity but no disease in the recipient. DNA vaccines, by contrast, use specific fragments of a pathogen’s unique genetic material to stimulate a targeted immune response from the host.
For more information on the vaccine, contact Fort Dodge Laboratories, Inc., at 1-800-685-5656.
Legislative
Update
Contact:
NLamoureux@horsecouncil.org
Making Horses Eligible for Federal
Emergency Funds
Language making horses eligible for federal disaster assistance is now included in the USDA FY 2006 appropriations bill. The provision was added as an amendment offered by Senator Mitch McConnell (R-KY). It was passed by voice vote. Its effective date would be July 28 in order to cover losses suffered because of Hurricane Katrina. The full 2006 USDA appropriations bill must still be passed by the Senate.
The provision is the same as the language in the Equine Equity Act (S. 1528) introduced in July by Senators McConnell, Jim Bunning (R-KY) and Blanche Lincoln (D-AR).
There is no similar provision in the House-passed USDA Appropriations bill. A Conference Committee will be formed to work out the various differences between the two bills and the Conference bill will then have to be passed by Congress.
This legislation would also make horses eligible for federal emergency relief similar to other livestock and crops. It would specifically repeal the restrictive definition of livestock under the old and outdated Agricultural Act of 1949, which defined “livestock” to consist of various animals, including “equine animals used for food or in the production of food.”
The exclusion of horses from relief under the various federal livestock assistance programs instituted since then seems to have followed that same definition and the U.S. Department of Agriculture has followed suit in administering them. Horses have thus been ineligible for federal emergency funds, except when the industry got special ad hoc authorization for federally-guaranteed loans for foal losses caused by Mare Reproductive Loss Syndrome. Senators McConnell and Bunning spearheaded passage of that relief also.
“This legislation would end the unfair discrimination of horses and make horse breeders and owners eligible for emergency assistance that producers of other crops and livestock have enjoyed,” said Jay Hickey, president of the American Horse Council. “Broadening the current emergency assistance programs to include horses will rectify the unfair economic situation now facing horse owners and breeders versus other livestock producers in the aftermath of disasters.”
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As the
national trade association representing the horse industry in
The AHC is
member supported by individuals and organizations representing virtually every
facet of the horse world from owners, breeders, veterinarians, farriers, breed
registries and horsemen's associations to horse shows, race tracks, rodeos,
commercial suppliers and state horse councils.
Upcoming
Events
Purina
Mills Dealers Host Horse Health Care Events in Local Markets Across
Consumer
Rebates provide Funding for North American Riding for the Handicapped
Association
Billed as Purina Mills Horse Health Fairs, these events will give horse owners opportunities to learn health and nutrition tips from regional and national equine experts. Produced in an environment which Purina Mills calls “facts and fun,” the Horse Health Fairs will give horse owners a chance to create a sense of community, show off their animals and take advantage of special offers on selected Purina Mills products, during the over 700 events.
In addition to speakers from Purina Mills, the events will also feature AAEP Veterinarians, who will speak on horse health issues, preventative care and topics of local interest.
According to Purina Mills Marketing Manager, Dr. Scott King, DVM, “We anticipate the Horse Health Fair to be a big hit with horse owners everywhere. We’ll create a fun atmosphere, where people can relax, talk a little horsemanship, have a good time and learn something, too.”
“A good portion of the program will feature older horses and the issues they face, such as a nutrition presentation on Dietary Carbohydrates in the Equine Diet” added Dr. King “More people than ever before own older horses, so it’s important to get as much information in the hands of horse owners as possible. Getting an older horse ready for winter never comes easily. That’s why the Horse Health Fair will be held in the fall. Just so everyone has some helpful hints and extra knowledge going into the winter months.”
As a part of the program, Purina Mills will encourage horse owners everywhere to support the work of the North American Riding for the Handicapped Association (NARHA).
During the final months of the year, Purina Mills will offer a rebate to consumers good for $15 back on five bags of Equine Senior horse feed. Consumers may elect to receive the rebate or donate the amount to NARHA, by simply checking a box on the rebate form.
“It’s an easy way for people to support an organization that does work that’s nothing short of amazing,” added Dr. King.
Rebate forms will appear in issues of top-rated national equine magazines. They will also be available to NARHA supporters.
For the Horse Health Fair, horse owners wishing to attend are encouraged to register early for their local event because seating and participation are often limited, depending on venue.
There should be an event close to where you live. If not, check with your local Purina Mills Gold Program Dealer
Important
HAT Reminders
HAT Membership Renewals Due
The HAT membership year runs from October 1st to September 30th. That means it’s time to renew your membership.
(Note: if you have joined HAT or renewed your membership in August or September, you do not need to pay again – your membership is active until September 2006).
A membership form is available on the inside back page of every issue of HAT Chat, and can also be printed from the HAT website. Fees have not changed – they are still $10 for individuals and $25 for families (families include everyone living at the same physical address).
Please be sure to provide us with an e-mail address if you have one; we are working on better ways to bring membership news and information to our members faster, and e-mail is just one of the areas we are exploring.
HAT Officer Elections in November
The annual election of HAT officers to serve in 2006 will be held during the monthly meeting on November 3rd.
All five officer positions (President, Vice President, 2nd Vice President, Secretary, and Treasurer) come up for election each year. Those elected will serve from January through December of 2006.
If you are interested in serving as a HAT officer, please call or send in an e-mail (contact information is listed on Page 2).
Extension
Service News
by Eddie Baggs, CEA-Agriculture
Establishing
Ryegrass Pastures
Annual ryegrass is the most popular cool-season grass because it is relatively easy to establish and does not require large equipment investments, which is very appealing to small landowners. Ryegrass does not have to be planted into the soil like small grains (wheat, oats, cereal rye). A successful stand can be established by simply broadcasting the seed on top of the pasture, but the seed must have contact with the soil. So before broadcasting onto an established pasture such as bermuda, it is recommended to mow and graze closely to increase seed-soil contact. The timing for this will be anywhere from the end of September through mid October, depending on temperatures and available moisture. Early forage production may be increased if drilled into a prepared seed bed. Ryegrass seed can be mixed with the initial fertilizer application. However, remember that grazing may not be available until January. Many producers will mix rye with a small grain to afford both early and late fall/winter grazing. Another disadvantage to ryegrass over-seeding is that it may compete with your warm season grass (bermudagrass) in the spring and can cause it to re-establish slower. In fact you may lose the first cutting of bermuda by establishing ryegrass if not grazed properly, so it is not recommended to over-seed the most productive hay fields.
Many producers will turn to ryegrass
and/or small grains for winter pasture because of the lack of hay and the need
for large amounts of high quality forage to get through winter. As dry as this summer has turned out, and
with many pastures still in bad shape, winter annuals may be an excellent
option. Ryegrass varieties that are
commonly used in this area are: Gulf, Ribeye, TAM90,
Educational programs conducted by the
Ask The Vet
by Dr.
Katie Hayes, DVM
Stem
Cell Treatments for Tendon Injuries
I recently attended a seminar by Dr. Harmon at Performance Equine Vet Clinic on Methods of Accelerated Recovery of Soft Tissues, which among other things covered the use of stem cells to help heal tendons.
Stem cells are cells that promote the healing of damaged tissues. Stem cells are found all over the body, whether human or horse, old or young. All we hear in the press about them concerns embryonic stem cells that come from human embryos, and incites the controversial issue of abortion. Embryonic stem cells do have the phenomenal power of being able to reproduce themselves in whatever tissues they are put in; for example, if they are put into spinal cord tissue, they reproduce and make spinal cord cells. However, there is a problem with embryonic stem cells in that they can multiply out of control and cause tumors to develop. Of the 250 stem cell labs in the country, Dr. Harmon stated that only two are doing embryonic stem cell research and all the rest are doing work on regular stem cells.
The stem cells used in treatments for horses come from the individual horse’s own fat. The fat tissue is removed from the top of the tail and sent to a lab, where the stem cells are processed and then sent back to the vet in syringes ready to inject into the same horse.
Tendons and ligaments receiving stem cell injections heal with reduced scarring, retain greater elasticity and performance, and are less prone to re-injury. Osteoarthritis, joint injuries, OCD, and damaged cartilage in joints treated with stem cell injections are able to regenerate damaged bone and cartilage and reduce pain. Treatment is best done within 1-2 months after an injury, especially for tendons, but injections do help in old arthritis cases.
The cost at Performance Equine is $1500 for the removal of fat, stem cell processing, and one injection of stem cells in the injured area. Additional injections are $250-$350 each.
The horse has been the model experiment, and now in human medicine they are starting to use similar stem cell injections with dramatic healing results in knees and hearts.
Vaccination
Reminders
·
Make sure your adult horses have their
·
Babies from this year need a series of two
· Mares bred in April should now be getting their 5-month Rhino Pneumabort-K vaccine. Rhino shots should be given in the 5th, 7th, and 9th months of pregnancy.
A Bit of
Humor
Equestrian
Definitions, Part 1
Auction: A popular, social gathering where you can change a horse from a financial liability into a liquid asset.
Azoturia (Monday Morning Disease): a condition brought on by showing horses all weekend. Symptoms include the feeling of dread at having to get out of bed on Mondays and go to work.
Barn Sour: An affliction common to horse people in northern climates during the winter months. Trudging through deep snow, pushing wheelbarrows through snow and beating out frozen water buckets tend to bring on this condition rapidly.
Big Name Trainer (also called Cult Leader): Horse owners follow them blindly, will gladly sell their homes, spend their children’s college funds and their IRAs to support them as they have a direct link to “The Most High Ones” (Judges).
Bog Spavin: The feeling of panic when riding through a marshy area. Also used to refer to horses who throw a fit at having to go through water puddles.
Bolt: to gulp feed. Usually occurs with sandwiches at half-hour lunch breaks.
Bran: A wheat by-product occasionally fed moistened to horses, most usually applied as spackle or stucco on owner.
Colic: The gastrointestinal result of eating at the food stands at horse shows.
Colt: What your mare always gives you when you want a filly.
Contracted foot: The involuntary/instant reflex of curling one’s toes up just before a horse steps on your foot.
Corn: small callus growths formed from the continual wearing of cowboy boots.
Cribbing: The vice of chewing your pencils while worrying as you figure the cost of next year’s hay.
Drench: Term used to describe the condition an owner is in after he administers mineral oil to his horse.
Endurance ride: The end result when your horse spooks and runs away with you in the woods.
Equitation: The ability to keep a smile on your face and proper posture while your horse tries to crowhop, shy and buck his way around a show ring.
Feed: Expensive substance utilized in the manufacture of large quantities of manure.
Fences: Decorative perimeter structures built to give a horse something to chew on, scratch against and jump over (also see Inbreeding).
Flea-bitten: A condition of the lower extremities in horse owners who also own dogs and cats.
Flies: The excuse of choice a horse uses so he can kick you, buck you off or knock you over - he cannot be punished.
Author
Unknown
This
Month’s Recipe
1 boneless beef chuck roast (2 lbs)
1/2 tsp salt
1/4 tsp ground black pepper
1 bottle (8 oz) Kraft® Catalina dressing, divided
2 large onions, sliced
2 lbs all-purpose potatoes, peeled and cut into 1-inch pieces
1 lb carrots, peeled and cut into 1-inch pieces
2 tbsp chopped parsley
·
Season both sides of
roast with salt and pepper. Brown meat
in a large heavy pot or Dutch oven on high heat in 1/4 cup of the dressing,
turning to brown both sides. Add onions and
stir until brown.
·
Add remaining
dressing, potatoes, carrots, and enough water to come up 3/4 of the way up the
meat (about 1-1/2 to 2 cups). Bring to a
boil; cover and reduce heat to low.
Simmer 2 hours or until meat and vegetables are tender.
· Remove meat from pot and slice thinly against the grain. Serve meat and vegetables topped with pan gravy and sprinkled with chopped parsley.
(For thicker gravy, combine 3 tbsp flour and 1/4 cup water in a small bowl. Remove meat and vegetables from pan and bring liquid to a boil over medium-high heat. Gradually whisk flour mixture into liquid until thickened as desired.)